tag:blogger.com,1999:blog-4774342367380347371.post5267285204789082152..comments2023-10-23T08:39:05.941-05:00Comments on Savvy Frugality: Festival of Frugality #110Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4774342367380347371.post-85819947732225743102008-02-04T09:29:00.000-06:002008-02-04T09:29:00.000-06:00Hi New Old-Fashioned Gal!Thanks for your comment! ...Hi New Old-Fashioned Gal!<BR/><BR/>Thanks for your comment! I agree that cooking from scratch is usually the way to go. It almost always tastes better. I was simply comparing my cost to the cost of buying from Little Caesars. I buy maybe one or two pizzas a month. For me, that costs $10. To buy the things I need to make crust, the cheese, the pepperoni would probably cost me just as much, if not more. <BR/><BR/>By the way, my wife does make deep dish homemade pizza at home on occasion, and it is much better, although more labor intensive.Thttps://www.blogger.com/profile/17006571932872333177noreply@blogger.comtag:blogger.com,1999:blog-4774342367380347371.post-89164977816173157092008-02-04T09:18:00.000-06:002008-02-04T09:18:00.000-06:00Thanks for including me on this post! I have to s...Thanks for including me on this post! <BR/><BR/>I have to say though, comparing homemade pizza to Little Caesars is not exactly fair. Homemade pizza tastes better than even the pizza at the gourmet pizza places (where it is at least $15 a pop in my area), and mine usually only runs me $2-3 per pizza (depending on toppings). This is a huge savings if I was going to order pizza for four or six people as I usually do.Anonymousnoreply@blogger.com